|
24-oz package frozen scallops
1/4 cup diced onion
2 Tablespoons butter
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon curry powder
dash of pepper
1 cup shredded sharp American cheese
1-lb can drained French-style green beans
1 cup soft bread crumbs
2 Tablespoons butter or margarine, melted
Simmer scallops in boiling salted water for 3-4 minutes, drain.
Soften onion in 2 Tbsp butter until tender but not brown. Add soup, milk, curry powder, pepper, and *1/2 cup* of the cheese. Stir until cheese melts.
Sliced cooked scallops cross-wise. Combine with drained green beans in 10x6x2 in. baking dish. Pour soup mixture over. Sprinkle with remaining cheese, bread crumbs, and 2 Tbsp. melted butter. Bake in 425 degree oven for 15-20 minutes.
| 
