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2 onions, chopped well
2 stalks of celery, diced well
2 pounds ground meat
28 ounce canned stewed tomatoes
2 can kidney beans
2 cans tomato soup
1/3 cup canned mushrooms
3 tablespoons oil
4 tablespoon chili powder
2 teaspoons sugar
1 cup boiling water
1 teaspoon salt
Combine celery and onions in a pan and heat. Add the meat and mushroom to the pan. Cover and let cook for about 15 minutes. Add everything else and stir together, then let it uncovered to simmer for about 60 mintues. Stir occasionally.
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